SIYOB:GROUP
© Siyob Foods - 2015
© ADI-Corp Designs - 2010
SIYOB:GROUP
© Siyob Foods - 2015
© ADI-Corp Designs - 2010
Fosol
Annual herb bush or a climbing plant of the legume
family. In France, it was used as an ornamental plant,
decorating the windows of houses pale pink, lilac,
cream and white tsvetami, Struchki length from 6 to
20cm contain a variety in size and color of kidney-
shaped seeds that contain kolosalnoe amount of
nutrients.
Sulfer contained in the beans, beneficial effects on
intestinal infections, rheumatism, skin diseases,
diseases of the bronchi, and iron promotes the
formation of red blood cells, the flow of oxygen to the
cells, increases the body's resistance to infections.
Included in the bean, zinc, normalizes carbohydrate
metabolism in the body. Copper activates the
production (synthesis) of adrenaline and hemoglobin.
Mash
Small green beans oval with a glossy sheen and
smooth to the touch, plants of the legume family. Mash
- diet and moderate calorie product that contains a lot
of fiber, protein and vitamins, which was successfully
able to replace meat for vegetarians. Just mash has
antitoxic properties and is able to accelerate the
healing of thermal burns, removal of harmful
substances from the intestines.
Mung
bean sprouts are rich in vitamin A, B, C, and E. They
are also known as an excellent source of minerals such
as calcium, iron and potassium. Useful properties
mung can prevent the growth of cancerous tumors,
including breast cancer. Contained in mache
carbohydrates effectively stabilizes blood sugar levels
and prevents its rapid growth after the consumption of
food.
Peas
an annual herbaceous plant, the richest source of
protein - among vegetable crops. Pea proteins similar
to proteins of meat, because contain a number of
essential amino acids (cystine, lysine, tryptophan,
methionine). Also in many peas ascorbic acid (up to
59mg%). There are various sugars (7%), starch (1-3%),
vitamins C, PP, group B, provitamin A, carotene, dietary
fiber.
