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© Siyob Foods - 2015

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Capers This bud herbaceous or shrubby plant species Capparis spinosa Caper family. Fruits are oval-shaped, fleshy, green. They contain a lot of nodular brown seeds. It's a very important time to gather buds - until they reach a large size and began to blossom. The most valuable buds - small, round and firm. Capers washed, dried in the sun and then folded into jars and preserved in salt brine or acetic salt dissolved in the vegetable oil. Capers are low-calorie and dietary product containing 14 kcal per 100g of fresh product. Calorie canned capers - 23 kcal per 100g of product. They are shown to use all including humans suffering from obesity. Capers cotain alkaloid kapparidin; honey. In the fruit and 12% sugar, up to .32% of rutin up to 136 mg% ascorbic acid, thioglycosides, steroidal saponins, mirozin enzyme, a red pigment, and iodine. Bud 21-29% of proteins, 3-4,6% fat, .32% of rutin to 150 mg% of vitamin C, essential oils, pectin. The seeds to 18% protein and 26-36% fatty semidrying oil. All of the caper bush has analgesic, antiseptic and astringent properties. Not surprisingly, the decoction of its flowers, fruits, leaves and roots from ancient times used to heal wounds, toothaches, heart disease and thyroid. Capers, served before a meal, tantalizing. Kapersnika buds are rich in fiber, protein and fat; seeds contain up to 36% oil. Mineral capers contained in calcium, iron, magnesium, manganese, and of vitamins - A, C, riboflavin, niacin. The only drawback Caper - high sodium content. It can be corrected, capers steeping in water before use, but better in olive oil. Decoction of the roots capers helps with diseases of the spleen and liver. And if more broth and insist 4-5 hours, you get one of the best remidies for jaundice. In capers contain large amounts of trace elements iron, potassium, magnesium, zinc, selenium, copper, manganese, phosphorus, calcium. And vitamins: B1, B2, A, E, K, PP, C, B4.